I love avocado! This seems like a great lunch to bring to work!
Book mark this one for any time you want a quick lunch or light dinner. It is a perfect warmer weather meal with a twist on an old favorite. We used leftover chicken from a roasted chicken from a previous dinner. Using leftover rotisserie, grilled, or canned chicken would work, or using guacamole in place of avocado is also a variation worth trying. You can serve on toast, a sandwich, with crackers, a bed of lettuce, or eat it by itself.
Avocado Chicken Salad
2 cups cooked and shredded chicken
2 whole avocados
1 carrot shredded
1 stalk celery chopped
1/4 cup chopped red onion
Salt and pepper
In a medium mixing bowl using the back of a spoon, smash the avocados. Mix in the chicken, carrot, celery, and onion coating it all with avocado. Add salt and pepper to taste.